Beets With Pineapple - cooking recipe

Ingredients

1 lb. can tiny whole beets, drained (reserve liquid)
1 lb. can pineapple chunks (unsweetened), drained (reserve liquid)
1 Tbsp. cornstarch
1/3 c. sugar (can use a lot less)
1 Tbsp. vinegar
salt and pepper to taste
2 Tbsp. butter or margarine

Preparation

Cook juice drained from beets and pineapple in saucepan with cornstarch, sugar and vinegar, stirring constantly, until thickened.
Add salt and pepper to taste, drained beets and pineapple and butter.
Cook slowly for 20 minutes and serve hot or cold.
Serves 8.