Hannah'S Favorite Chicken And Stuffing - cooking recipe

Ingredients

4 boned chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. cooking sherry
1/4 c. milk
1/2 (15 oz.) pkg. stuffing mix
1/2 to 3/4 c. margarine, melted

Preparation

Place chicken in a deep baking dish.
Top with cheese.
Mix soup, sherry and milk together; pour over chicken and cheese.
Top with stuffing mix.
Drizzle melted butter over top.
Bake, uncovered, at 350\u00b0 for 1 hour.