Chicken Sauce Piquant - cooking recipe

Ingredients

1 c. cooking oil
1/2 c. flour
3 large onions, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 large can tomatoes
1 can mushrooms (optional)
1 can tomato paste
1 Tbsp. parsley
1 Tbsp. onion tops
salt and pepper to taste

Preparation

Cut up one large chicken (hen), 3 squirrels or 2 to 3 rabbits. Brown meat in cooking oil; remove.
Add flour and brown.
Add onions, celery, and bell peppers.
Cool until soft.
Add tomatoes and tomato paste.
Cook 5 minutes.
Add meat and 1 quart of water. Cook until tender.
Season to taste.
Add onion tops and chopped parsley.