Pistachio Bread - cooking recipe

Ingredients

1 box yellow or white cake mix
1 small box instant pistachio pudding mix
1/2 c. sugar
1/2 c. water
1/2 c. cooking oil
1 c. sour cream
4 eggs

Preparation

Mix all together.
Bake in 2 greased and floured bread pans. Sprinkle 2 teaspoons sugar and 2 teaspoons cinnamon over batter before baking.
Bake at 350\u00b0 for 45 minutes.