Garden Salad - cooking recipe

Ingredients

1/2 green pepper, chopped
1 medium cabbage, shredded
1 large carrot (raw), shredded
3 ribs celery, diced
2 c. sugar
1 c. white vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 Tbsp. salt

Preparation

Mix vegetables (all but cabbage).
Boil sugar, white vinegar, 1 teaspoon salt, celery seed and mustard seed; let cool.
Sprinkle 1 tablespoon salt on shredded cabbage and let stand 1 hour. Squeeze out moisture.
Package and refrigerate what syrup you don't use for later date (does not call for oil).