Squash Patties - cooking recipe

Ingredients

2 c. grated yellow squash
2 tsp. grated onion
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
6 Tbsp. flour
2 eggs, beaten
2 Tbsp. shortening, melted

Preparation

Combine first 5 ingredients in bowl; mix well.
Let stand for 30 minutes; drain.
Stir in flour and eggs.
Drop by tablespoonfuls into hot shortening in skillet.
Cook until golden brown, turning once.
Yields 6 servings.