Milky Way Cake - cooking recipe

Ingredients

8 Milky Way candy bars
3 sticks butter or margarine
4 1/2 c. sugar
4 eggs, beaten
2 1/2 c. flour
1/2 tsp. soda
1 1/4 c. buttermilk
1 c. chopped pecans
1 small can evaporated milk
1 (6 oz.) pkg. chocolate chips
1 c. Marshmallow Creme

Preparation

Combine candy bars and 1 stick butter in a saucepan.
Cook over low heat, stirring constantly, until melted.
Set aside.
Cream 2 cups sugar and 1 stick butter in a bowl, then beat in eggs.
Sift the flour with soda and add to the creamed mixture alternately with buttermilk.
Stir in candy mixture.
Add pecans and mix well.
Pour into a greased and floured oblong baking pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Combine remaining sugar, milk and remaining butter in a saucepan and cook to soft ball stage, stirring frequently.
Remove from heat and add chocolate chips and Marshmallow Creme.
Cool slightly.
Beat until thick and spread over cake.