Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, do not drain
1 yellow cake mix
2 sticks oleo

Preparation

Pour cherry pie filling and crushed pineapple into a 9 x 13-inch cake pan.
Mix the undrained pineapple and pie filling together. Dump the dry cake mix over top of fruit, spreading it out evenly. Slice oleo thinly and place on top of cake mix. Bake in a 350\u00b0 oven for 1 hour until golden brown.
It will become crisp on top. Serve warm with vanilla ice cream.