Granny'S Chicken Pot Pie - cooking recipe

Ingredients

1 fryer
1 can Veg-All, drained
1 can English peas, drained
1 can cream of mushroom soup
pie crust

Preparation

Cook chicken until tender; reserve the broth. After cooled, remove meat from bones. In large pot, put chicken broth, Veg-All, peas, soup, salt and pepper to taste. Add water if needed. Boil 5 to 10 minutes. Pour into 13 x 9 baking dish. Keep baking dish over the heat and let mixture continue to boil.