Judy Barton'S Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
6 oz. sugar-free orange Jell-O
1 c. low-fat small curd cottage cheese
8 or 9 oz. carton Cool Whip

Preparation

Place pineapple in bowl.
Pour Jell-O over pineapple; mix and let sit for a few minutes.
Add low-fat cottage cheese and Cool Whip.
Stir well.
This salad sets up immediately.
Refrigerate.