Cottage Cheese Pie - cooking recipe

Ingredients

1 pt. cottage cheese (small curd)
3 egg yolks
pinch of salt
1 tsp. vanilla
1/2 c. sugar (not too sweet)
3 egg whites for meringue

Preparation

Mix together first 5 ingredients.
Pour into lined 9-inch pie pan.
Bake at 350\u00b0 until set.
Top with meringue and brown meringue under broiler.