Boiled Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1 stick margarine
1/2 c. milk
1/2 tsp. vanilla

Preparation

Combine sugar, cocoa, butter and milk in heavy saucepan.
Bring to a rolling boil.
Stir over medium heat for 1 minute.
Cool.
Add vanilla and beat until thick enough to spread on cake layers.
Will ice 4 layers.