Corn Relish - cooking recipe

Ingredients

8 c. corn kernels (14 ears)
4 c. chopped celery
2 c. diced green peppers
1 c. diced onions
1 1/2 c. sugar
1 tsp. celery seed
1/4 c. flour
2 c. diced sweet red peppers
4 c. vinegar
2 Tbsp. salt
3 Tbsp. dry mustard
1/2 c. water

Preparation

Boil corn-on-the-cob 10 minutes. Cut off and measure 8 cups. Mix celery, peppers, onions, sugar, corn, vinegar, salt and celery seed. Boil 15 minutes. Combine mustard, flour and water.
Mix all ingredients. Boil 5 minutes.
Pour into sterilized jars.
Seal at once.
Makes 4 to 5 pints.