Cranberry Mold - cooking recipe
Ingredients
-
1 (6 oz.) pkg. red Jell-O
2 c. boiling water
1 c. pineapple juice
1 can whole cranberry sauce
2 c. diced celery or apple or both
2/3 c. coarsely chopped nuts
Preparation
-
Dissolve
Jell-O in boiling water.
Add pineapple juice and cranberries;
stir.
Chill until slightly thickened.
Stir in remaining ingredients.
Pour into mold.
Leave a comment