Vegetable Marinade - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can LeSeuer peas
1 can French-style green beans
1 c. onions, chopped
1 jar pimentos
1 green pepper, chopped
1 c. sugar
1 Tbsp. water
1 c. vinegar
1 tsp. salt
1 tsp. pepper
1/2 to 1 c. oil (Mazola or olive)

Preparation

Boil sugar, water, vinegar, salt, pepper and oil for 5 minutes.
Pour over vegetables, onions and pimentos.
Place overnight in the refrigerator.