Peaches And Cream Cheese Pie - cooking recipe

Ingredients

3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. softened butter
1 egg
1/2 cup milk
3 1/4 oz. pkg. dry vanilla pudding mix (not instant)

Preparation

Heat oven to 350\u00b0.
Grease bottom and sides of 9 inch deep dish pie pan.
After combining above ingredients, pour into prepared pan.
Place over batter one can (15-20 oz.) sliced peaches, well drained.
Reserve juice.
Combine in small bowl and beat at medium speed 8 oz. softened cream cheese, 1/2 cup sugar, 3 Tbsp. reserved juice.
Spoon this mixture to within one inch of side of pie dish - if it touches side of dish, it will cook over.
Sprinkle cinnamon over cream cheese.
Bake at 350 degrees for 30 -35 minutes until crust is golden.
Filling will appear soft.