Marinated Rump Roast - cooking recipe

Ingredients

1 (4 lb.) rump roast
2 cans beef consomme, undiluted
1 small bottle soy sauce
3 Tbsp. lemon juice
1/3 c. liquid smoked hickory (optional)

Preparation

Marinate overnight.
Bake at 250\u00b0 for 1 hour per pound.
Baste during cooking.