Luscious Peach Pie - cooking recipe

Ingredients

1/4 c. sugar or use Equal
3 c. (1 1/2 lb.) diced peaches
2 (3 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
3/4 tsp. almond extract
1 (8 oz.) Cool Whip
1 (9 inch) graham cracker crust

Preparation

Sprinkle
sugar over peaches.
Let stand 10 minutes; drain. Beat cream cheese at medium speed of an electric mixer until smooth.
Add powdered sugar and almond extract; beat until smooth.
Fold in Cool Whip and peaches.
Spoon into graham cracker crust; chill until firm. Yield one 9 inch pie.