Susan'S Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 split fryer breasts
1 small can Carnation evaporated milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can Chun King chow mein noodles
1 c. crushed corn flakes (set aside)

Preparation

Boil chicken until done; let cool slightly.
Pull from bones and cut into pieces and place into a square 9 x 9-inch casserole dish.
Mix all other ingredients (except corn flakes) and bake at 350\u00b0 for 30 minutes or microwave 16 minutes, stirring after every 4 minutes and rotating dish on all 4 sides.
Let stand about 5 minutes and garnish top with crushed corn flakes.
Serves 4 to 6.