Twinkie Dessert - cooking recipe

Ingredients

8 to 10 Twinkies
1 large can crushed pineapple
1 large tub Cool Whip
1 large box vanilla instant pudding

Preparation

Break Twinkies in half and cover bottom of a 9 x 13-inch Pyrex dish.
Drain pineapple and spread on Twinkies.
Prepare pudding as directed.
Spread over pineapple.
Top with Cool Whip.