Working Parent'S Overnight Lasagna - cooking recipe

Ingredients

8 oz. uncooked lasagna noodles
1 tsp. oregano
1 tsp. basil
16 oz. low-fat cottage cheese
8 oz. shredded Mozzarella cheese
1 (26 to 30 oz.) jar prepared spaghetti sauce

Preparation

Break noodles in half; set aside.
Stir herbs into cottage cheese.
Reserve 1/2 cup Mozzarella.
Spread enough sauce on bottom of deep 8 or 9-inch square pan to cover entire surface. Cover with 1/3 of noodles, breaking and overlapping to fit. Spread 1/2 of cottage cheese over noodles.
Sprinkle with 1/2 of remaining Mozzarella and 1/3 of remaining sauce.
Cover and refrigerate at least 2 hours or overnight.
Uncover; bake in 350\u00b0 oven for 1 hour.
Top with reserved Mozzarella and bake 10 minutes.
Let stand 10 minutes before serving.