Cranberry-Walnut Cabbage Slaw - cooking recipe

Ingredients

1/4 c. mayonnaise
1 Tbsp. sweet pickle relish
1 Tbsp. honey mustard
1 Tbsp. honey
1/4 tsp. pepper
1/8 tsp. celery seed
1/8 tsp. salt
5 c. shredded cabbage
1/3 c. chopped walnuts
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped red pepper (sweet pepper)
1/4 c. dried cranberries

Preparation

In small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, celery seed and salt. In large bowl, combine cabbage, walnuts, celery, onion, sweet red pepper and cranberries. Add mayonnaise mixture to cabbage and toss to coat. Cover and chill at least 1 hour or up to 6 hours. Makes 8 to 10 servings.