Grater Tater Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
2 c. chopped meat (ham, chicken or beef)
1 c. chopped onions
2 cans creamy chicken mushroom soup
1 pkg. dry Hidden Valley Ranch original dressing
1 c. sour cream
1 large jar mushrooms, sliced
1/2 c. green pepper, chopped

Preparation

Spray a large dish with Pam and melt 2/3 stick margarine.
Mix well and bake at 350\u00b0 for 1 hour and 15 minutes.
Then grate 4 ounces of sharp cheese and put over potatoes; bake 15 minutes or until cheese is melted.