Deviled Ham And Cheese Rolls - cooking recipe

Ingredients

1 can Underwood deviled ham (3 oz.)
3 Tbsp. mayonnaise
1 pkg. Arnold or Pepperidge Farm tea rolls (20 to a pkg.)
1 c. grated sharp Cheddar cheese
dash of onion salt or finely grated onion

Preparation

Stir together and mix well the first four ingredients.
Split rolls and fill with mixture.
Put tops on rolls and place back in foil pan.
Cover with foil and heat at 350\u00b0 for 12 to 15 minutes.