Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. or 4 c. sweet potatoes, cooked and mashed
2 eggs
1/2 c. brown sugar
1/4 c. melted butter
1 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon

Preparation

Mash sweet potatoes.
Add eggs and mix.
Add brown sugar, butter, salt and cinnamon; mix.
Smooth out and put pecans on top. Mix 3/4 cup brown sugar and 1/4 cup melted butter; add on top of pecans.
Bake at 350\u00b0 for 25 to 45 minutes, or until desired brownness.
Let cool for a few minutes so topping will be crunchy.