Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can cold beer
1/2 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar and beer well.
Pour into greased 9 x 5-inch loaf pan or casserole dish.
Bake at 350\u00b0 for 30 minutes.
Pour butter over top and cook 10 minutes more or until brown.
Best when eaten warm.