Poko'S Cheese Ball - cooking recipe

Ingredients

8 oz soft cream cheese
1 block mozzarella cheese
1 block cheddar cheese
hot pepper
1 bunch green onions
green pepper
3 stalks celery
jar of diced pimiento
salt to taste
2/3 tsp. garlic powder
4 Tbsp. worcestershire
mayonnaise
ranch dressing
thousand island or bacon tomato dressing
pecan pieces

Preparation

Grate mozzarella and cheddar cheese.
Grate hot pepper.
Blend smooth by hand.
Dice green onions, green pepper, and celery.
The smaller the better.
Add diced pimiento and salt to taste.
Add garlic powder and worcestershire.
Blend with cream cheese.
Add mayonnaise and ranch dressing.
Add thousand island or bacon tomato dressing.
Equal parts until smooth.
You will think that it will not harden, but it will when chilled.
Ball up and roll in pecan pieces.
Chill.