Steak And Rice Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
1 c. rice (not instant)
1 1/2 to 2 c. water
1 c. boiling water
3 beef bouillon cubes
1 pkg. Lipton onion soup mix (dry)

Preparation

Dissolve bouillon cubes in the boiling water and set aside. Wash uncooked rice. Cut steak into small cubes.