Sausage Stuffed Turban Squash - cooking recipe

Ingredients

3 turban squash
1 bulk pork sausage
1 c. celery, chopped
1/2 c. sliced mushrooms
1/4 c. onion, chopped
1 beaten egg
1/2 c. sour cream
1/4 c. Parmesan cheese

Preparation

Slice bottom stem so squash stands upright.
Cut out top turban end.
Lightly salt inside.
Bake squash; scoop end down in shallow pan with small amount of water at 375\u00b0 for one hour or until tender.
In skillet, brown sausage and vegetables.
Drain well.
Combine egg, sour cream and Parmesan cheese.
Stir into sausage.
Turn into squash.
Bake 20 to 25 minutes more.