German Nut Bread - cooking recipe

Ingredients

1 beaten egg
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 c. dates, chopped
1 c. nuts, chopped
2 c. milk
4 c. sifted flour

Preparation

Mix all ingredients well.
Let stand for 20 minutes.
Bake for 45 minutes at 350\u00b0.