Fudgy Nut Squares - cooking recipe

Ingredients

1 c. oleo
6 oz. pkg. semi-sweet chips
1 3/4 c. graham crackers
1 c. flaked coconut
1 c. chopped nuts
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

In saucepan, combine 3/4 cup oleo and 1/3 cup chocolate chips; stir over low heat until smooth.
Add combined crumbs, coconut and nuts; mix well.
Press onto bottom of ungreased 15 1/2 x 10 1/2-inch jelly roll pan.
Chill.
Combine softened cream cheese, sugar and vanilla.
Mix until well blended; spread over crust. Chill.
Melt remaining chocolate chips and oleo; spread over cream cheese layer.
Chill; cut into squares.
Refrigerate.