Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. Betty Crocker butter pecan cake mix
1 1/2 sticks margarine, melted
1 c. coconut
1 c. chopped pecans

Preparation

Starting with peaches, layer in ungreased 9 x 13-inch pan. Bake at 325\u00b0
for 55 to 60 minutes.