Creamed Fresh Peas With New Potatoes - cooking recipe

Ingredients

12 new potatoes
2 to 3 Tbsp. butter or margarine
1 c. shelled fresh peas
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
1/8 tsp. salt
dash of pepper

Preparation

Wash potatoes and boil until tender, 15 to 20 minutes.
Drain and remove loose skins. Toss hot peeled potatoes in 2 to 3 tablespoons butter until each potato is lightly coated.
Place in a serving bowl and keep hot.