Monkey Bread - cooking recipe

Ingredients

10 Tbsp. oleo
3 pkg. refrigerator biscuits (10 count)
1 c. granulated sugar
3 Tbsp. cinnamon
3/4 c. brown sugar
3 Tbsp. dark Karo syrup

Preparation

In 2-quart casserole, melt 2 tablespoons oleo.
Add enough walnuts and pecans (chopped) to cover bottom of casserole.
Cut refrigerator biscuits in quarters.
Place on top of nuts.
Mix granulated sugar and cinnamon together.
Shake mixture over biscuits.