Party Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream (or more as desired)
1/2 c. butter
1 tsp. onion salt or onion, chopped fine to taste
1 tsp. salt
pepper
paprika

Preparation

Peel potatoes.
Cook until tender and drain.
Beat softened cream cheese and sour cream until smooth.
Also real onion if desired.