Cheese Ball - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
1 5 oz. jar of Old English cheese
1/2 5 oz. jar of Roka or blue cheese
1/2 c. minced or grated onion
1 Tbsp. ground pecans
1 Tbsp. parsley flakes
extra ground pecans and parsley to roll balls in

Preparation

Have ingredients at room temperature.
Mash the cheeses with a fork.
Mix in onion, pecans and parsley.
Chill for 2 hours. Form into a ball or make small 1 inch balls.
Roll balls in a mixture of chopped pecans and parsley.
Put toothpicks in small balls.
Serve with favorite crackers.