Rosamarina Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 (8 oz.) Cool Whip
1 can mandarin oranges
1/2 box Gioia Rosamarina
1 egg
1 Tbsp. flour
3/4 c. sugar

Preparation

Drain pineapple, saving juice.
To pineapple juice, add egg, flour and sugar.
Stir and cook until thick.
Let cool.
Cook Rosamarina; rinse well.
Mix. Refrigerate overnight, covered.
Next day, add fruit (drained) and fold in Cool Whip.
Refrigerate covered until ready to use.