Bean Pot - cooking recipe

Ingredients

6 slices bacon, fried or bacon bits
1 chopped onion
1 can red kidney beans, drained
1 can butter beans, drained
1 can B&M beans, drained
1/2 c. white sugar
1/2 c. brown sugar
1/4 lb. Velveeta, diced
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients lightly and bake, uncovered, at 350\u00b0 for 1 hour.