Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. oil
4 eggs
3 small jars baby carrot food
2 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
nuts and raisins (optional)

Preparation

Mix all these well.
Bake in 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes until toothpick comes out clean.
Cool and frost with cream cheese frosting.