Chocolate Silk Pie - cooking recipe

Ingredients

4 oz. cream cheese
2 Tbsp. sugar
1 Tbsp. milk
8 oz. Cool Whip, thawed and divided
1 chocolate pie crust
2 c. milk
2 small pkg. chocolate instant pudding

Preparation

Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
Gently stir in 1/2 of whipped topping.
Spread in bottom of crust.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat 2 minutes.
Pour over cream cheese mixture.
Top with remaining Cool Whip.
Garnish with shaved Hershey chocolate candy bar.
Refrigerate 4 hours before serving.