Oatmeal Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
1 1/4 c. milk
1 c. cold water
1/4 c. butter or margarine
1/8 c. sugar
2 1/2 tsp. salt
6 to 6 1/4 c. all-purpose flour
2 c. quick-cooking rolled oats, uncooked

Preparation

Dissolve yeast in warm water.
Combine milk and cold water; heat.
Pour hot liquid over butter, sugar and salt; stir until butter melts.
Cool to lukewarm.
Stir in 2 cups flour, dissolved yeast and oats.
Stir in enough additional flour to make soft dough.