Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour, sifted
3 c. sugar
6 eggs
1/4 tsp. soda
1/4 tsp. salt
1/2 pt. sour cream
2 sticks butter
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add vanilla, soda and salt.
Beat in eggs, one at a time.
Add flour and sour cream alternately.
Bake in preheated oven at 325\u00b0 for 1 hour and 15 minutes in tube pan.