Cherry Nut Cake - cooking recipe

Ingredients

1 lb. candied cherries
1/2 lb. candied pineapple
4 c. shelled pecans
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 eggs

Preparation

Mix fruits, nuts and eggs.
Mix dry ingredients and add to fruit mixture.
Bake at 250\u00b0 for little over an hour.