Ever Ready Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
5 c. flour
5 tsp. soda
2 tsp. salt
3 c. sugar
4 eggs, beaten
1 c. corn oil
1 qt. buttermilk

Preparation

Mix cereal with sugar, flour, salt and soda in large bowl. Add eggs, oil and milk. Mix well.
Store in refrigerator in sealed container.
Bake in preheated oven at 400\u00b0 for 15 minutes in greased muffin pan.
Do not stir after refrigerating.
Batter will keep up to 6 weeks.