Stir-Fry - cooking recipe

Ingredients

2 c. chicken, diced
4 servings Minute rice, cooked
4 eggs, scrambled
1 Tbsp. oleo
soy sauce to taste (I use 2 Tbsp.)
1/2 bag frozen Chinese vegetables, partially unfrozen

Preparation

Cook rice, scramble eggs and set aside. Put oleo in skillet. Brown chicken. Add rice and soy sauce.
Add eggs and veggies. Stir until cooked.
Serve while hot.