Special Bars - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
3 c. Rice Krispies
1/2 pkg. butterscotch chips
1/2 c. white Karo syrup
3/4 c. creamy peanut butter
1/2 pkg. chocolate chips

Preparation

Put Rice Krispies in a mixing bowl and set aside.
Boil sugar, Karo and butter together for 1 minute. Take off stove and add the peanut butter. Pour over the Rice Krispies and stir.
Spread into a greased 9 x 13-inch pan and press down.
Melt together in a double boiler the chips, stirring occasionally, being careful not to splash with water.
Spread melted chips over the Rice Krispies in the pan.
Cool completely, but cut before it hardens.