Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 c. salsa
15 oz. can tomato sauce
16 oz. carton cottage cheese
1 tsp. oregano
1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed
17 oz. can whole kernel corn, drained
1 envelope taco seasoning mix
2 eggs
10 corn tortillas

Preparation

Brown meat and drain.
Add corn, tomato sauce, salsa and taco seasoning mix.
Simmer, stirring frequently, for 5 minutes.
In a separate bowl, combine cottage cheese, eggs and oregano.