Holiday Ribbon Mold - cooking recipe

Ingredients

1 (4 serving size) pkg. jello (red)
2 c. boiling water
1 1/2 c. cold water
1 (4 serving size) pkg. lime jello
2 c. miniature marshmallows

Preparation

Dissolve red gelatin with 1 cup boiling water; stir in 3/4 cup cold water.
Pour into 5 cup mold.
Refrigerate 2 hours or until set, but not firm.
Dissolve lime gelatin with 1 cup boiling water; stir in 3/4 cup cold water.
Refrigerate 30 minutes or until cooled.
Pour over red gelatin, gently place marshmallows in gelatin.
Refrigerate four hours until firm.
Unmold.