Apple Roll - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. water
2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. milk
4 tsp. baking powder
3 Tbsp. Crisco
1 egg

Preparation

Bring to a
boil
1 1/2 cups sugar and water; set aside to cool.
Mix
together
remaining
ingredients.
Mix together and roll
to
1/4-inch
thickness.
Slice
apples over pastry. Sprinle with a little sugar, cinnamon and dot of butter.
Roll like jelly roll and cut in
slices.
Put in 9 x 13-inch baking dish.
Pour liquid over this and bake at 350\u00b0 until apples are done.