Nasturtium Salad - cooking recipe

Ingredients

2 cucumbers
36 small nasturtium leaves
2 Tbsp. wine vinegar
6 Tbsp. salad oil
freshly ground pepper to taste
2 Tbsp. chopped tarragon

Preparation

Peel and thinly slice cucumbers.
Wash nasturtium leaves and drain.
Mix wine, vinegar, oil, pepper and tarragon in blender. When ready to serve, combine cucumbers, nasturtium leaves and dressing and toss gently.
Garnish with nasturtium flowers with leaves.